Technical Document & Research Papers

New Fucoxathin ThinOgen™ Research Conducted by BGG

October 5th, 2014

Title: Combination of Fucoxanthin and Conjugated Linoleic Acid Attenuates Body Weight Gain and Improves Lipid Metabolism in High-Fat Diet-Induced Obese Rats Date: January 26, 2013 Author: Chunhua Li, Xiaojie Hu, Yanmei Li, Yuanqing Fu, Fang Cai, Qi Chen, Duo Li The present study investigated the effects of combined fucoxanthin (Fc) and conjugated linoleic acid (CLA) […]


References of Fucoxanthin

October 5th, 2014

As a R&D driven company, Beijing Gingko Group (BGG) emphasizes scientific research and develops novel products supported by scientific data. By collaborating with Zhajiang University, a prestigious food health research institute in China, we have found that BGG’s ThinOgen™ fucoxanthin regulates the body weight of high fat diet induced obese rats effectively by improving lipid […]


Apple Polyphenol Research Cooperated by Japanese Laboratory and BGG R&D [Ref 0001]

October 28th, 2013

Title: The toxicology and safety of apple polyphenol extract Author: T. Shoji*, Y. Akazome, T. Kanda, M. Ikeda Publisher: Food and Chemical Toxicology 42 (2004) 959–967 Abstract: Apple polyphenol extract has strong antioxidant activity and various physiological functions, and is used in Japan as a food additive and nutritional supplements. Here, we tested the consumption […]


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