ThinOgen - Fucoxanthin

ThinOgen™ Fucoxanthin

Laminaria japonica

1%, 5% fucoxanthin oil
1% powder

Health Benefits:
Anti-Oxidant, Eye, Brain, Liver Health, Joint Health, Weight Management

ThinOgen™ Fucoxanthin from global natural products pioneer BGG, is the most exciting new fat-burning carotenoid on the world’s supplement-ingredient stage. Extracted from premium brown seaweed, ThinOgen™ Fucoxanthin is the only choice for pure, high quality fucoxanthin that meets today’s most demanding standards, and is fully supported by BGG’s unrivaled customer service.

Brown seaweed is rich in vitamins, minerals and other fat and water soluble compounds such as fucoidan and fucoxanthin. The main active ingredient in ThinOgen™ is high quality fucoxanthin. Extracted with BGG’s trusted and experienced care, it is secure, safe, and stable, and passes the most stringent HPLC testing. ThinOgen™ is a Kosher-certified product with lower heavy metals, and is free of pesticides and herbicides.

BGG’s animal studies demonstrate that ThinOgen™ Fucoxanthin (FC) and conjugated linoleic acid (CLA) notably suppress the body weight and the white adipose tissue (WAT) on high-fat diet-induced obese rats. The results suggest that FC and FCL+CLA can reduce serum levels of triacylglycerol, glucose andleptin, and FCL+CLA can exert anti-obesity effects by regulating mRNA expression of enzymes related to lipid metabolism in WAT of diet-induced obese rats. Another animal metabolic study completed at Hokkaido University in Japan suggests that fucoxanthin promotes fat burning with white adipose tissue cells by increasing the expression of thermogenin Uncoupling Protein 1(UCP1).

Our clinical study shows that ThinOgen™ Fucoxanthin is a potentially perfect natural nutritive supplement for body weight control, replacing the need for starvation dieting and skipping meals; the recommended dosage is ThinOgen™ Fucoxanthin 2~4 mg/day. In BGG’s exhaustive testing, body weight was reduced significantly with no body-weight regain.

An additional animal study conducted by BGG at the same university reported that fucoxanthin exhibited suppressive effects on lipid accumulation and decreased glycerol-3-phosphate dehydrogenase activity, an indicator of adipocyte differentiation.

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